Tasty Tuesday and Tip Too!

Socially Savvy Tip~

Prepare for Easter Brunch or any dining situation:

Should someone offer you a bite from their plate use your own fork to take it from their plate, or hand your fork to them to get the bite for you.

In addition: If the person is sitting close, hold your plate toward theirs so they can place the bite on the edge of your plate. (with your utensil)
The faux pas is: holding a forkful of food to somebody's mouth or reaching over to spear food off someone else's plate.

Here's an EASY and QUICK recipe:
Ingredients:

• Shrimp (peel and deveined)
• Salt
• Olive oil
• Pasta (any kind) 
• Butter (enough to mix over pasta)
• Lemon juice

Directions:

• At 400 degrees roast shrimp by placing on a cookie sheet, drizzle shrimp with olive oil, salt and pepper, roast until pink.
• Boil water in pot with oil and salt - add pasta and cook until al dente and drain
• Toss pasta with butter olive oil, salt and pepper and lemon juice (to your taste) 
• Toss in shrimp!

This one sounds to easy to be so delicious!
Enjoy!
xoJoy