Monday, November 30, 2009

Why you need to know - The Resting Position

If we want to be polished and refined we must know a few basics ...
Here's just one!
Once you start eating, your utensil should never touch the table again - that means don't prop up a used knife or fork half on the table and half on the plate. It should rest completely on the plate.



We are all like diamonds, we all have a basic value, but it is not until we are polished that our true worth is recognized!

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